Behind the Bar with Ross: Crafting Excellence, One Drink at a Time

Welcome to a bartending experience unlike any other. The art of bartending is as unique as the individual behind the bar—no two bartenders are the same. Yet, the best in the business share one common trait: they know how to craft the perfect drink, every single time.

My name is Ross Silver, and I’ve spent the last 20 years behind bars—serving everything from pints of Guinness in an Irish pub on the outskirts of Manhattan to expertly mixed cocktails for Hollywood’s elite in Los Angeles. My journey began in my early 20s when I packed up my life, hit the road, and headed west. It was in L.A. where I mastered the craft of mixology and honed my skills to become a bartender known for precision, speed, and exceptional customer service.

My career took an exciting turn when I was recruited by a leading fast-casual burger chain to serve as their Head Front of House Corporate Trainer. In this role, I had the privilege of training and mentoring over 600 bartenders and 1,000 servers across the country. Through my years of experience, I’ve learned what it takes to thrive in any bar setting—from neighborhood dives to high-end restaurants.

Now, I’m bringing this wealth of knowledge to you. My series of bartending classes is designed to give you the skills and confidence to work wherever you want, whenever you want, making yourself invaluable in the process. Whether you're just starting out or looking to refine your skills, these classes will equip you with the techniques and insider knowledge to excel in the industry.